Refined, multi-layered creations featuring ganache, praline, and composed textures. A more intricate cake experience, designed for those looking for the highest level of craft and depth.
Tender pistachio sponge layered with caramel pistachio mousse, vibrant raspberry insert, and crunchy Pistachio Crunch.
Tropical Elegance
Layers of light sponge, juicy mango‑passionfruit insert, crisp Coconut‑Almond Crunch, and delicate lemon whipped ganache.
Choco-Hazelnut Indulgence
Tender cocoa sponge layered with luscious white chocolate and hazelnut mousse, rich chocolate-hazelnut buttercream, and a delicate crunchy biscuit layer for extra texture.
All cakes are freshly prepared and contain dairy, eggs and gluten unless discussed in advance.
Patisserie Cake Pricing Guide
Because each cake is designed individually, final pricing depends on size, decoration and complexity. The guide below gives an indication to help you plan your celebration.
10–12 servings: from €110 12–14 servings: from €125 14–16 servings: from €140 18–20 servings: from €165 22–24 servings: from €190
Sculpted or highly detailed designs are quoted individually. Detailed figurines, characters, sugar flowers and metallic finishes increase design time and are priced accordingly.
